SKU: 52601656644

Ciencia y tecnología de los alimentos

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Description

Ciencia y tecnología de los alimentosTtulo: Ciencia y tecnologa de los alimentos Autor: Campbell platt, G. Editorial: ACRIBIA Idioma: SPA Curso: Encuadernacin: LIBRO EN OTRO FORMATO Nmero de pginas: 10 Ao de edicin: 2017 ISBN: 9788420011769 Sinopsis:

Ciencia y tecnologa de los alimentos
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SKU: 52601656644

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4.0 ★★★★★
Based on 1527 reviews
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Verified Purchase
Matan
Charlottesville, US
★★★★★ 5
Perfect
Format: Hardcover
Perfect
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2026
M
Verified Purchase
Mara
New York, US
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
S
Verified Purchase
Smilez
Lexington, US
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2026
D
Verified Purchase
DB
Belleville, US
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2026
D
Verified Purchase
Di
Massapequa, US
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2026

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