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Description
PreyDetails Artist Bio Shipping 11 x 14 inches 2011 Gouache and Acrylic on Wood Leilani Bustamante was born in Santa Rosa California and is a graduate of the Academy of Art University. She grew up between the suburban sprawl and rural Fort Bragg, where she draws inspiration from their simultaneous decay and growth. Her work often voices themes of mortality exploring elements of death, rebirth, beauty and spoil, the loveliness of the macabre and the
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4.5 ★★★★★
Based on 2452 reviews
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Product Reviews
★★★★★ 5
Gorgeous pictures, tasty treats!
Format: Hardcover
I first got this book out of our library and knew I wanted my own copy the second I opened it! The photography is gorgeous and makes me want to try every single thing! Beautiful colors and flavors and incredible looking bakes that are all very doable. Great instructions as well with temperatures in both F and C for wherever you're baking.
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Reviewed in the United States on September 30, 2021
★★★★★ 5
Drool, baby, drool
Format: Hardcover
Not only has great photography, but inspiring photos. I love books like this. They make me feel like I can also achieve what they’ve presented in the recipes.
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Reviewed in the United States on April 18, 2025
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
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Reviewed in the United States on February 12, 2020
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
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Reviewed in the United States on June 22, 2020
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
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Reviewed in the United States on May 4, 2019
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